Feeding the Nation since 2019

The protein supply per person in Africa only increased by 31% between 1961 and 2013. The Africa Protein Market size is estimated at USD 2.12 billion in 2024 and is expected to reach USD 2.64 billion by 20292. However, the supply still falls short of the demand.

We aim to stabilize the supply of fish protein in Africa.

ABOUT

Masheda Mixed Farm

Masheda Mixed Farm is a leading player in the field of commercial catfish farming, operating on a large scale to meet the growing demand for high-quality catfish products.

We are located approximately 18 miles from Kampala. We have a commitment to innovation, sustainability, and superior product quality. Masheda Mixed Farm has established itself as a trusted name in the aquaculture industry and are proud founding members of the Uganda Catfish Farmers’ Federation.

At Masheda Mixed Farm, we have laid out a structure that enables us to produce between 3,000 - 5,000 Tons of fish yearly. The farm has undergone various assessments and approvals from the various aquacultural and environmental agencies, this makes our farm qualified & compliant for the various export markets.

FOUNDER

Esther Anne Ampumuza

Transforming Industries with Passion and Purpose

Esther Anne Ampumuza stands as a beacon of entrepreneurship and philanthropy, with a career spanning over 25 years marked by remarkable achievements across various sectors. From revolutionizing the pharmaceutical industry to making significant strides in hospitality, her journey epitomizes resilience, innovation, and a relentless pursuit of excellence. However, it is her recent foray into commercial agriculture, driven by a deep-rooted passion for sustainability and organic living, that truly defines her commitment to making a lasting impact on society.


Born with an innate drive for success and a compassionate heart, Esther Anne’s entrepreneurial journey began with a vision to create businesses that not only thrive economically but also serve the greater good. Armed with determination and business acumen, she ventured into the pharmaceutical industry, where she pioneered groundbreaking initiatives aimed at enhancing access to affordable healthcare for underserved communities. Her unwavering dedication to improving public health earned her widespread recognition and laid the foundation for her future endeavors.


With each venture, Esther Anne’s commitment to sustainability grew stronger. Recognizing the potential of the hospitality industry to promote eco-friendly practices, she established resorts and hotels that championed environmental conservation and responsible tourism. Her establishments became synonymous with luxury, comfort, and a profound respect for nature, setting new standards for the industry while uplifting local communities through job creation and community development projects.

However, it was Esther Anne’s passion for organic living and her concern for food security in Africa that led her to embark on her most ambitious venture yet—commercial agriculture. Understanding the pressing need for sustainable food production methods, she set her sights on aquaculture, recognizing its potential to provide nutrient-rich seafood to the masses while minimizing environmental impact.


Driven by her belief in the transformative power of agriculture, Esther Anne established state-of-the-art aquaculture facilities equipped with cutting-edge technology and sustainable practice. From African Catfish and tilapia her farms produce a diverse range of high-quality seafood products that meet the growing demand for nutritious food across the continent.


Central to Esther Anne’s mission is her commitment to organic farming principles, ensuring that her products are free from harmful chemicals and additives. By promoting organic agriculture, she not only safeguards the health of consumers but also preserves the integrity of the environment for future generations.


Beyond her entrepreneurial pursuits, Esther Anne is deeply involved in philanthropy, channeling her resources and expertise towards initiatives that promote education, healthcare, and environmental conservation. Through her charitable endeavors, she continues to empower communities and inspire positive change on a global scale.


In Esther Anne Ampumuza, we find a visionary leader whose passion for sustainability, coupled with her entrepreneurial spirit, is reshaping industries and improving lives. As she continues to pave the way for a more sustainable and equitable future, her legacy of innovation and compassion will endure for generations to come.

Meet the
team

MISSION

To sustainably produce premium & organic catfish products while prioritizing environmental stewardship, aquacultural welfare, and customer satisfaction.

Core Values

Natural & Sustainable Farming Methods

Cost-efficient farming methods that preserve natural resources

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